Emily Goldstein, program co-ordinator for the organization, wanted to go beyond the popular baking event Challah for Chesed with an offering of a different sort.
The Rugelach Bake-Off was a smash success to an equal extent.
While the dough was left to set, the lead baker of the evening, Estee Kafra, led the event's attendees in a brief discussion on Jewish values and traditions that highlighted the importance of the miracle we'll read about in the Passover Haggadah. It was not just that we were freed from the yoke of slavery, she said, but it also marked the first reference to Klal Yisrael as being God's people.
Everyone then returned to their baking stations to finish preparing the delectable treats. The recipe everyone was following offered two filling options. The traditional route was the classic chocolate with added chocolate chips. For those bold enough to try something new, the alternative was to roll them up with a spicy apricot preserve, with raisins thrown in for good measure.