Thursday, March 28, 2013

How will you use up your matzah?

When Passover is all said and done and you take stock of what food items you have left around the house, have you ever found that you have too much leftover matzah and don’t know what to do with it?

We happened upon this blog post at and got inspired by some of the great ideas contributor Rachel Sanders suggests to turn that egg, yolk-free, gluten-free or regular leftover matzah into a culinary delight.

From strawberry-rhubarb compote with matzah streusel and matzah chocolate-mint ice cream cake to the more commonly seen matzah pizza and matzah-crusted chicken cutlets, there are indeed options for all tastes.

Take a look, and download a recipe.

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